Name: Blueberry Almond Pancakes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter, divided - 5 tablespoons; All-purpose flour - 1 ¼ cups; White sugar - 2 tablespoons; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Plain yogurt - 1 cup; Eggs - 2; Almond extract - 1 ½ teaspoons; Water, or as needed - ¼ cup; Fresh blueberries - 1 cup

Ingredients for - Blueberry Almond Pancakes

1. Butter, divided 5 tablespoons

2. All-purpose flour 1 ¼ cups

3. White sugar 2 tablespoons

4. Baking powder 1 tablespoon

5. Salt ½ teaspoon

6. Plain yogurt 1 cup

7. Eggs 2

8. Almond extract 1 ½ teaspoons

9. Water, or as needed ¼ cup

10. Fresh blueberries 1 cup

How to cook deliciously - Blueberry Almond Pancakes

1 . Stage

Place 3 tablespoons butter in a microwave-safe bowl; heat in microwave until melted, 20 to 30 seconds.

2 . Stage

Whisk flour, sugar, baking powder, and salt together in a bowl.

3 . Stage

Beat yogurt and eggs together in a bowl; add melted butter and almond extract and beat well. Fold flour mixture into yogurt mixture until batter is well combined. Add water, 1 tablespoon at a time, until batter reaches a pourable consistency.

4 . Stage

Melt remaining butter in a large skillet or griddle over medium-low heat. Pour 1/4 cup batter into skillet and place 6 to 10 blueberries onto the batter; cook until batter starts to bubble, 1 to 2 minutes. Flip and cook until bottom is lightly browned, about 30 seconds. Repeat with remaining batter and blueberries.