Ingredients for - Margaret's Hot Mulled Wine
How to cook deliciously - Margaret's Hot Mulled Wine
1 . Stage
Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
2 . Stage
Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
8
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