Recipe information
Ingredients for - Margaret's Hot Mulled Wine
How to cook deliciously - Margaret's Hot Mulled Wine
1. Stage
Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
2. Stage
Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.
