Ingredients for - Cranberry-Rosemary Prosecco Float
3.
Fresh rosemary leaves 1 tablespoon
4.
Raspberry sorbet 1 scoop
5.
Dry gin 1 fluid ounce
7.
Fresh cranberry 1
How to cook deliciously - Cranberry-Rosemary Prosecco Float
1 . Stage
Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Reduce heat to low; let simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
2 . Stage
Strain syrup into a sterilized glass jar. Cover and refrigerate until completely chilled, at least 20 minutes.
3 . Stage
Drop sorbet into the bottom of a champagne flute. Pour 1 fluid ounce rosemary syrup and gin on top. Pour in Prosecco very slowly so that it does not overflow. Garnish with 1 cranberry and sprig of rosemary.
Recipe information
Cooking:
10 min.
Servings per container:
1
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