Teri Tips
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Teri Tips

1. Soy sauce - ½ cup
2. White sugar - 6 tablespoons
3. Sesame oil - 4 tablespoons
4. Filet mignon, cubed - 2 pounds
5. White wine - ⅛ cup
6. Green onions, chopped - 1 bunch

How to cook deliciously - Teri Tips

1. Stage

Combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade. Add meat, and refrigerate for 4 hours.

2. Stage

Place a large skillet over medium high heat, and cook meat until done.

3. Stage

Pour the marinade into a medium saucepan, and place over medium high heat. Bring to a boil, and cook for 5 minutes. Add cooked meat, green onions, and wine to the boiling marinade. Transfer the entire contents of the saucepan to a large bowl, and serve hot.