Name: Sour Cream Sugar Cookies IV
Prep time: 5 min
Cook time: 5 min
Yield: 60
Ingredients: Margarine - 1 cup; White sugar - 1 ½ cups; Eggs - 2; Vanilla extract - 1 teaspoon; Sour cream - 1 cup; All-purpose flour - 5 cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Ground nutmeg - ½ teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Sour Cream Sugar Cookies IV

1. Margarine - 1 cup

2. White sugar - 1 ½ cups

3. Eggs - 2

4. Vanilla extract - 1 teaspoon

5. Sour cream - 1 cup

6. All-purpose flour - 5 cups

7. Baking powder - 2 teaspoons

8. Salt - ½ teaspoon

9. Ground nutmeg - ½ teaspoon

How to cook deliciously - Sour Cream Sugar Cookies IV

1. Stage

In a large bowl, cream together the margarine and sugar. Beat in the eggs, vanilla and sour cream. Combine the flour, baking powder, salt and nutmeg, stir into the creamed mixture until just blended. Dough will be light and sticky. Cover or wrap dough and chill overnight.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart onto ungreased cookie sheets.

3. Stage

Bake in the preheated oven for 8 to 10 minutes, until cookies turn a very light brown. Remove from baking sheets to cool on wire racks.