Name: Pumpkin Whoopie Pies
Prep time: 30 min
Cook time: 30 min
Yield: 18
Ingredients: Packed brown sugar - 2 cups; Vegetable oil - 1 cup; Solid pack pumpkin puree - 1 ½ cups; Eggs - 2 large; All-purpose flour - 3 cups; Ground cinnamon - 1 ½ tablespoons; Ground ginger - ½ tablespoon; Ground cloves - ½ tablespoon; Salt - 1 teaspoon; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Vanilla extract - 1 teaspoon; Egg white - 1; Milk - 2 tablespoons; Vanilla extract - 1 teaspoon; Confectioners' sugar, divided - 2 cups; Shortening - ¾ cup

Ingredients for - Pumpkin Whoopie Pies

1. Packed brown sugar 2 cups

2. Vegetable oil 1 cup

3. Solid pack pumpkin puree 1 ½ cups

4. Eggs 2 large

5. All-purpose flour 3 cups

6. Ground cinnamon 1 ½ tablespoons

7. Ground ginger ½ tablespoon

8. Ground cloves ½ tablespoon

9. Salt 1 teaspoon

10. Baking powder 1 teaspoon

11. Baking soda 1 teaspoon

12. Vanilla extract 1 teaspoon

13. Egg white 1

14. Milk 2 tablespoons

15. Vanilla extract 1 teaspoon

16. Confectioners' sugar, divided 2 cups

17. Shortening ¾ cup

How to cook deliciously - Pumpkin Whoopie Pies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

2 . Stage

Make the cookie dough: Combine brown sugar and oil in a bowl. Mix in pumpkin and eggs, beating well. Add flour, cinnamon, ginger, cloves, salt, baking powder, baking soda, and vanilla together into a separate bowl. Fold dry ingredients into wet ingredients and mix to combine.

3 . Stage

Drop dough by heaping teaspoons onto the prepared baking sheets.

4 . Stage

Bake in the preheated oven for 10 to 12 minutes. Let cookies cool while you make the filling.

5 . Stage

To make whoopie pie filling: Beat egg white in a bowl and mix in milk, vanilla, then 1 cup confectioners' sugar. Mix well then beat in shortening and remaining 1 cup confectioners' sugar. Beat until light and fluffy.

6 . Stage

Assemble once cookies are cool. Make sandwiches from two cookies filled with whoopie pie filling.