Pumpkin Whoopie Pies
Recipe information
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Cooking:
30 min.
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Servings per container:
18
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Source:

Ingredients for - Pumpkin Whoopie Pies

1. Packed brown sugar - 2 cups
2. Vegetable oil - 1 cup
3. Solid pack pumpkin puree - 1 ½ cups
4. Eggs - 2 large
5. All-purpose flour - 3 cups
6. Ground cinnamon - 1 ½ tablespoons
7. Ground ginger - ½ tablespoon
8. Ground cloves - ½ tablespoon
9. Salt - 1 teaspoon
10. Baking powder - 1 teaspoon
11. Baking soda - 1 teaspoon
12. Vanilla extract - 1 teaspoon
13. Egg white - 1
14. Milk - 2 tablespoons
15. Vanilla extract - 1 teaspoon
16. Confectioners' sugar, divided - 2 cups
17. Shortening - ¾ cup

How to cook deliciously - Pumpkin Whoopie Pies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

2. Stage

Make the cookie dough: Combine brown sugar and oil in a bowl. Mix in pumpkin and eggs, beating well. Add flour, cinnamon, ginger, cloves, salt, baking powder, baking soda, and vanilla together into a separate bowl. Fold dry ingredients into wet ingredients and mix to combine.

3. Stage

Drop dough by heaping teaspoons onto the prepared baking sheets.

4. Stage

Bake in the preheated oven for 10 to 12 minutes. Let cookies cool while you make the filling.

5. Stage

To make whoopie pie filling: Beat egg white in a bowl and mix in milk, vanilla, then 1 cup confectioners' sugar. Mix well then beat in shortening and remaining 1 cup confectioners' sugar. Beat until light and fluffy.

6. Stage

Assemble once cookies are cool. Make sandwiches from two cookies filled with whoopie pie filling.