Ingredients for - Pumpkin Whoopie Pies
How to cook deliciously - Pumpkin Whoopie Pies
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
2. Stage
Make the cookie dough: Combine brown sugar and oil in a bowl. Mix in pumpkin and eggs, beating well. Add flour, cinnamon, ginger, cloves, salt, baking powder, baking soda, and vanilla together into a separate bowl. Fold dry ingredients into wet ingredients and mix to combine.
3. Stage
Drop dough by heaping teaspoons onto the prepared baking sheets.
4. Stage
Bake in the preheated oven for 10 to 12 minutes. Let cookies cool while you make the filling.
5. Stage
To make whoopie pie filling: Beat egg white in a bowl and mix in milk, vanilla, then 1 cup confectioners' sugar. Mix well then beat in shortening and remaining 1 cup confectioners' sugar. Beat until light and fluffy.
6. Stage
Assemble once cookies are cool. Make sandwiches from two cookies filled with whoopie pie filling.