Recipe information
Ingredients for - Vegetable soup with beans and mushrooms
How to cook deliciously - Vegetable soup with beans and mushrooms
1. Stage
Fill broccoli and beans with water (for 1-2 servings of soup); Put on the fire;
2. Stage
Add diced vegetables, peppers and bay;
3. Stage
Chop the mushrooms and pour the soy sauce in a pan;
4. Stage
Fry over low heat, stirring until tender;
5. Stage
Boil the soup with the vegetables for 10 minutes, put the mushrooms with the sauce, add oil, taste for salt and simmer for another 5 minutes;
6. Stage
Serve with a sprinkling of herbs;
