Ingredients for - Twenty Minute Lasagna

1. Ground beef ¾ pound
2. Dry spaghetti sauce mix 2 packets
3. Dry mushroom gravy mix 1 (1 ounce) package
4. Tomato paste 2 (6 ounce) cans
5. Water 4 cups
6. Vegetable oil 2 tablespoons
7. Lasagna noodles 1 (16 ounce) package
8. Mozzarella cheese, shredded 1 (16 ounce) package

How to cook deliciously - Twenty Minute Lasagna

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

3 . Stage

In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes.

4 . Stage

In a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese.

5 . Stage

Bake in preheated oven for 20 minutes.