Twenty Minute Lasagna
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Twenty Minute Lasagna

1. Ground beef - ¾ pound
2. Dry spaghetti sauce mix - 2 packets
3. Dry mushroom gravy mix - 1 (1 ounce) package
4. Tomato paste - 2 (6 ounce) cans
5. Water - 4 cups
6. Vegetable oil - 2 tablespoons
7. Lasagna noodles - 1 (16 ounce) package
8. Mozzarella cheese, shredded - 1 (16 ounce) package

How to cook deliciously - Twenty Minute Lasagna

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

3. Stage

In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes.

4. Stage

In a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese.

5. Stage

Bake in preheated oven for 20 minutes.