Ingredients for - Puttanesca I
4.
Chopped tomatoes, pushed through a sieve 2 cups
5.
Anchovy filets, rinsed and chopped 4
8.
Greek olives, pitted and coarsely chopped 20
How to cook deliciously - Puttanesca I
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
2 . Stage
Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
3 . Stage
Toss pasta with sauce, and serve.
Recipe information
Cooking:
25 min.
Servings per container:
4
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