Name: Cheesesteak Stromboli
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray -; Frozen beef sandwich steaks - 1 (21 ounce) package; Onion, diced - 1 small; Worcestershire sauce - 1 teaspoon; Garlic, minced - 1 clove; Salt and ground black pepper to taste - 1 clove; Refrigerated pizza dough (such as Pillsbury®) - 1 (13.8 ounce) can; American cheese, thinly sliced - ½ pound

Ingredients for - Cheesesteak Stromboli

1. Cooking spray

2. Frozen beef sandwich steaks 1 (21 ounce) package

3. Onion, diced 1 small

4. Worcestershire sauce 1 teaspoon

5. Garlic, minced 1 clove

6. Salt and ground black pepper to taste 1 clove

7. Refrigerated pizza dough (such as Pillsbury®) 1 (13.8 ounce) can

8. American cheese, thinly sliced ½ pound

How to cook deliciously - Cheesesteak Stromboli

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Grease a skillet with cooking spray and set over medium heat. Break up sandwich steaks by hand and add to the skillet; cook and stir until golden brown, 5 to 7 minutes. Drain excess grease. Stir in onion, Worcestershire sauce, garlic, salt, and pepper; set aside.

3 . Stage

Unroll pizza dough onto a flat work surface; stretch into a 12-inch square. Spread a thin layer of beef mixture on one end, leaving a 1-inch border on the sides. Tear 4 slices of American cheese in half and lay on top. Roll up dough, pinching the sides together. Repeat layering and rolling with remaining beef mixture and cheese.

4 . Stage

Seal top of roll; transfer to an ungreased baking sheet.

5 . Stage

Bake in the preheated oven until top is golden brown, 12 to 15 minutes. Let stand for 5 minutes before cutting into 1-inch slices.