Ingredients for - My Grandmother's Cabbage and Noodles

1. Water 3 cups
2. Butter 2 tablespoons
3. Bacon, chopped 1 (12 ounce) package
4. Cabbage, cored and chopped 1 head
5. Egg noodles 1 (8 ounce) package
6. Salt and ground black pepper to taste 1 (8 ounce) package

How to cook deliciously - My Grandmother's Cabbage and Noodles

1 . Stage

Place water and butter in a large, deep skillet and bring to a boil; stir in bacon and return to a boil.

2 . Stage

Stir cabbage into the bacon mixture; simmer until the thickest pieces of cabbage are fork-tender and the liquid has almost evaporated, about 20 minutes. Drain.

3 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.

4 . Stage

Lightly toss egg noodles with bacon and cabbage; season to taste with salt and black pepper.