Ingredients for - My Grandmother's Cabbage and Noodles
How to cook deliciously - My Grandmother's Cabbage and Noodles
1 . Stage
Place water and butter in a large, deep skillet and bring to a boil; stir in bacon and return to a boil.
2 . Stage
Stir cabbage into the bacon mixture; simmer until the thickest pieces of cabbage are fork-tender and the liquid has almost evaporated, about 20 minutes. Drain.
3 . Stage
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
4 . Stage
Lightly toss egg noodles with bacon and cabbage; season to taste with salt and black pepper.
Recipe information
Cooking:
15 min.
Servings per container:
4
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