Ingredients for - Gluten-Free Buckwheat Avocado Salad
2.
Buckwheat groats ½ cup
11.
Freshly ground mixed peppercorns ¼ teaspoon
12.
Soft goat cheese, crumbled ¼ cup
How to cook deliciously - Gluten-Free Buckwheat Avocado Salad
1 . Stage
Combine water and buckwheat in a saucepan; bring to a boil. Reduce heat to medium-low, cover the saucepan, and simmer until the buckwheat is firm yet tender to the bite, about 8 minutes. Rinse buckwheat under cold water and drain.
2 . Stage
Stir avocado, cherry tomatoes, lime juice, red onion, olive oil, parsley, fennel seed, cayenne pepper, and mixed pepper together in a large bowl until evenly combined. Add buckwheat groats and stir gently; top with goat cheese.
Recipe information
Cooking:
20 min.
Servings per container:
2
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