Recipe information
Ingredients for - Tea Jelly Fruits
How to cook deliciously - Tea Jelly Fruits
1. Stage
Pour gelatin with 3 tablespoons of water and leave for 10 minutes.
2. Stage
Pour the tea with the rest of boiled water. Let it steam. Then dissolve the sugar.
3. Stage
Add the swollen gelatin and stir until it dissolves. Chill.
4. Stage
Peel the orange and banana, cut into small cubes. Cut the grapes in half, be sure to take pitted.
5. Stage
Spread the fruit evenly over the bowls.
6. Stage
Pour tea pots and let completely harden. Garnish with mint leaves and serve.
7. Stage
Bon Appetit!!!
8. Stage
We offer you a delicious, low-calorie, fruit dessert. It is very simple to prepare it, such a dessert can be prepared at any time of the year, you can also experiment with the choice of fruits.
