Lenten apple pie with cherry juice

1. Stage

Products for the pie.

2. Stage

Dry the walnuts in a hot, dry frying pan.

3. Stage

Pour the juice in a bowl (I have cherry juice), add sugar and vegetable oil, mix well.

4. Stage

Add honey, stir.

5. Stage

Finely chop the nuts. Sift the flour

6. Stage

Add nuts and baking soda to the bowl.

7. Stage

Pour in the flour in batches, stirring constantly. The dough should be as thick as sour cream.

8. Stage

Peel the apples and cut them into small pieces.

9. Stage

Place the apples in the batter and mix well.

10. Stage

Pour the batter into the mold. You can sprinkle a little cinnamon on top (if you like).

11. Stage

Bake in a preheated oven 180-190 degrees for 50 minutes.

12. Stage

The pie is ready!

13. Stage

Bon appetit!