Made-in-Minutes No-Cook Fudge
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:
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Ingredients for - Made-in-Minutes No-Cook Fudge

1. Virgin coconut oil, room temperature - 1 cup
2. Unsweetened cocoa powder - 1 cup
3. Honey - ½ cup

How to cook deliciously - Made-in-Minutes No-Cook Fudge

1. Stage

Lightly grease 8x8 inch baking dish.

2. Stage

Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.

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