Name: One-Pan Autumn Chicken Breasts with Apples
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil, divided - 2 tablespoons; Butter - 1 tablespoon; Bone-in, skin-on chicken breasts - 4 (6 ounce); Salt and ground black pepper to taste - 4 (6 ounce); Apples, cored and thinly sliced (such as Autumn Glory®) - 2 medium; Yellow onion, thinly sliced - 1 small; Chopped fresh sage - 1 tablespoon; Chopped fresh rosemary - 1 ½ teaspoons; Chopped fresh thyme - ½ teaspoon; Salt - ½ teaspoon; Poultry seasoning - ¼ teaspoon; Black pepper - ¼ teaspoon; Chicken broth - ½ cup; Heavy whipping cream - ¼ cup; Honey - 2 teaspoons; Dijon mustard - 1 teaspoon

Ingredients for - One-Pan Autumn Chicken Breasts with Apples

1. Olive oil, divided 2 tablespoons

2. Butter 1 tablespoon

3. Bone-in, skin-on chicken breasts 4 (6 ounce)

4. Salt and ground black pepper to taste 4 (6 ounce)

5. Apples, cored and thinly sliced (such as Autumn Glory®) 2 medium

6. Yellow onion, thinly sliced 1 small

7. Chopped fresh sage 1 tablespoon

8. Chopped fresh rosemary 1 ½ teaspoons

9. Chopped fresh thyme ½ teaspoon

10. Salt ½ teaspoon

11. Poultry seasoning ¼ teaspoon

12. Black pepper ¼ teaspoon

13. Chicken broth ½ cup

14. Heavy whipping cream ¼ cup

15. Honey 2 teaspoons

16. Dijon mustard 1 teaspoon

How to cook deliciously - One-Pan Autumn Chicken Breasts with Apples

1 . Stage

Heat 1 tablespoon olive oil and butter in a large oven-safe skillet over medium-high heat. Season both sides of the chicken breasts with salt and pepper and add to the hot skillet, skin-side down, leaving at least 1 inch between the breasts to ensure even cooking and browning. Cook until skin is browned, about 6 minutes. Turn and cook an additional 6 minutes until browned on both sides. Transfer chicken breasts to a plate.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

3 . Stage

Add remaining 1 tablespoon olive oil to the skillet and stir in apples and onion. Cook, stirring occasionally, for 4 minutes. Season with sage, rosemary, thyme, salt, poultry seasoning, and pepper; stir to combine.

4 . Stage

While apples are cooking, whisk together chicken broth, whipping cream, honey, and mustard in a small bowl. Pour broth mixture in with the seasoned apples and onions and gently scrape browned bits from the bottom using a wooden spoon. Slide chicken breasts back into the skillet, nestling them between onions and apples.

5 . Stage

Transfer skillet to the preheated oven and cook until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).