Name: Blueberry Ketchup
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Vegetable oil - 1 tablespoon; Onion, diced - ½ small; Garlic, minced - 2 cloves; Grated fresh ginger root - 1 tablespoon; Salt - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground cloves - ¼ teaspoon; Ground cumin - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Celery seed - ¼ teaspoon; Blueberries - 2 cups; Packed brown sugar - ¼ cup; Balsamic Vinegar - 2 tablespoons

Ingredients for - Blueberry Ketchup

1. Vegetable oil 1 tablespoon

2. Onion, diced ½ small

3. Garlic, minced 2 cloves

4. Grated fresh ginger root 1 tablespoon

5. Salt 1 teaspoon

6. Ground cinnamon ½ teaspoon

7. Ground cloves ¼ teaspoon

8. Ground cumin ¼ teaspoon

9. Cayenne pepper ¼ teaspoon

10. Celery seed ¼ teaspoon

11. Blueberries 2 cups

12. Packed brown sugar ¼ cup

13. Balsamic Vinegar 2 tablespoons

How to cook deliciously - Blueberry Ketchup

1 . Stage

Heat vegetable oil in a saucepan over medium-high heat. Saute onion, garlic, and ginger in hot oil until the onion begins to turn translucent, 5 to 7 minutes.

2 . Stage

Stir salt, cinnamon, cloves, cumin, cayenne pepper, and celery seed into the onion mixture; continue to cook, stirring frequently, until the onion is completely softened, 2 to 3 minutes more.

3 . Stage

Stir blueberries and brown sugar into the onion mixture. Mash the berries as they cook until completely softened, about 10 minutes.

4 . Stage

Blend the blueberry mixture with an immersion blender until the mixture is thick with no large chunks. Stir balsamic vinegar into blueberry mixture, reduce heat to low, and cook at a simmer until thickened to your liking, 10 to 15 minutes more.