Walnut Cookies I
Recipe information
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Cooking:
-
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Servings per container:
48
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Source:

Ingredients for - Walnut Cookies I

1. All-purpose flour - 3 cups
2. Shortening - 1 cup
3. Baking soda - ¾ teaspoon
4. Packed brown sugar - 2 cups
5. Eggs - 3
6. Chopped walnuts - 1 cup
7. Walnut halves - 1 ½ cups

How to cook deliciously - Walnut Cookies I

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, cream the shortening, brown sugar and eggs. Stir in the flour and baking soda. Stir in the walnuts. Drop dough by spoonfuls 2 inches apart on cookie sheets.

3. Stage

Bake 10 to 12 minutes. Let cool on wire racks.