Ingredients for - Ginger-Spiced Rhubarb Crisp
1.
Diced (1/2 inch) rhubarb 6 cups
How to cook deliciously - Ginger-Spiced Rhubarb Crisp
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.
3 . Stage
Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.
4 . Stage
Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.
Recipe information
Cooking:
15 min.
Servings per container:
7
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