Recipe information
Ingredients for - Ginger-Spiced Rhubarb Crisp
How to cook deliciously - Ginger-Spiced Rhubarb Crisp
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.
3. Stage
Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.
4. Stage
Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.
