Name: Waste Not Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - ¾ cup; Unsalted butter, softened - ½ cup; Eggs - 2; Cocoa powder - 1 tablespoon; Ground cinnamon - 1 teaspoon; Ground cloves (Optional) - 1 pinch; All-purpose flour - 1 ⅔ cups; Soured milk - 1 cup; Raisins - ½ cup; Baking soda - 1 teaspoon; Boiling water - 1 tablespoon

Ingredients for - Waste Not Cake

1. White sugar ¾ cup

2. Unsalted butter, softened ½ cup

3. Eggs 2

4. Cocoa powder 1 tablespoon

5. Ground cinnamon 1 teaspoon

6. Ground cloves (Optional) 1 pinch

7. All-purpose flour 1 ⅔ cups

8. Soured milk 1 cup

9. Raisins ½ cup

10. Baking soda 1 teaspoon

11. Boiling water 1 tablespoon

How to cook deliciously - Waste Not Cake

1 . Stage

Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Cream sugar and butter together in a large bowl. Beat in eggs, cocoa powder, cinnamon, and cloves. Add flour alternately with soured milk, stirring batter until smooth. Fold in raisins. Dissolve baking soda in boiling water and add to the batter. Pour batter into the prepared baking dish.

3 . Stage

Bake in the preheated oven until a skewer inserted into the center comes out clean, 30 to 35 minutes. Cool before slicing.