Recipe information
Ingredients for - Waste Not Cake
8. Soured milk - 1 cup
How to cook deliciously - Waste Not Cake
1. Stage
Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch baking dish.
2. Stage
Cream sugar and butter together in a large bowl. Beat in eggs, cocoa powder, cinnamon, and cloves. Add flour alternately with soured milk, stirring batter until smooth. Fold in raisins. Dissolve baking soda in boiling water and add to the batter. Pour batter into the prepared baking dish.
3. Stage
Bake in the preheated oven until a skewer inserted into the center comes out clean, 30 to 35 minutes. Cool before slicing.
