Recipe information
Ingredients for - Cherry-Chocolate Layered Dessert
1. Chocolate wafer cookies, finely crushed - 1 (9 ounce) package
4. JELL-O Cherry Flavor Gelatin - 2 (3 ounce) packages
6. Thawed COOL WHIP Whipped Topping, divided - 2 ½ cups
7. BAKER'S Semi-Sweet Chocolate, shaved into curls - 2 ounces
8. Fresh dark sweet cherries, pitted - 2 ¼ cups
How to cook deliciously - Cherry-Chocolate Layered Dessert
1. Stage
Heat oven to 350 degrees F.
2. Stage
Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan. Bake 12 to 15 min. or until firm. Cool.
3. Stage
Meanwhile, add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Whisk cream cheese in large bowl until blended. Gradually whisk in gelatin. Refrigerate 30 min. or until chilled.
4. Stage
Whisk 1 cup COOL WHIP into gelatin mixture; pour over crust. Refrigerate 2 hours or until firm.
5. Stage
Spread remaining COOL WHIP over dessert; top with chocolate curls and cherries. Garnish with sifted powdered sugar just before serving.