Name: Easy Broccoli-Cheese Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Broccoli, chopped - 1 head; Vegetable oil, or as needed - 2 teaspoons; Cottage cheese - 1 (16 ounce) container; Eggs - 3; Shredded sharp Cheddar cheese - ½ (8 ounce) package; Butter, melted - ¼ cup; All-purpose flour - 3 tablespoons; Salt and ground black pepper to taste - 3 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Broccoli-Cheese Casserole

1. Broccoli, chopped - 1 head

2. Vegetable oil, or as needed - 2 teaspoons

3. Cottage cheese - 1 (16 ounce) container

4. Eggs - 3

5. Shredded sharp Cheddar cheese - ½ (8 ounce) package

6. Butter, melted - ¼ cup

7. All-purpose flour - 3 tablespoons

8. Salt and ground black pepper to taste - 3 tablespoons

How to cook deliciously - Easy Broccoli-Cheese Casserole

1. Stage

Fill a large bowl with ice water to create an ice bath.

2. Stage

Bring a large pot of lightly salted water to a boil. Add broccoli and cook, uncovered, until bright green and tender, about 3 minutes. Drain in a colander and immediately immerse in the ice bath for several minutes to stop the cooking process. Drain.

3. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish with vegetable oil.

4. Stage

Combine broccoli, cottage cheese, eggs, Cheddar cheese, butter, flour, salt, and pepper in a large bowl. Spread into the prepared casserole dish.

5. Stage

Bake in the preheated oven, uncovered, until a knife inserted into the center comes out clean, 60 to 90 minutes.