Name: Oatmeal Fudge Squares
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Butter, softened - ¾ cup; Eggs - 2; Vanilla extract - 2 teaspoons; Quick-cooking oats - 3 cups; All-purpose baking mix (such as Bisquick®) - 2 ½ cups; Brown sugar - 2 cups; Sweetened condensed milk - 1 (14 ounce) can; Milk chocolate chips - 1 (12 ounce) package; Margarine - 2 tablespoons; Vanilla extract - 2 teaspoons; Salt - ½ teaspoon

Ingredients for - Oatmeal Fudge Squares

1. Butter, softened ¾ cup

2. Eggs 2

3. Vanilla extract 2 teaspoons

4. Quick-cooking oats 3 cups

5. All-purpose baking mix (such as Bisquick®) 2 ½ cups

6. Brown sugar 2 cups

7. Sweetened condensed milk 1 (14 ounce) can

8. Milk chocolate chips 1 (12 ounce) package

9. Margarine 2 tablespoons

10. Vanilla extract 2 teaspoons

11. Salt ½ teaspoon

How to cook deliciously - Oatmeal Fudge Squares

1 . Stage

Preheat the oven to 350 degrees F (175 degrees). Spray a rimmed cookie sheet with cooking spray.

2 . Stage

Mix butter, eggs, and vanilla extract together in a large bowl with an electric mixer. Add oats, baking mix, and brown sugar; mix to combine.

3 . Stage

Stir condensed milk, chocolate chips, margarine, vanilla, and salt in a saucepan over low heat until chocolate chips have melted, 6 to 8 minutes.

4 . Stage

Spread 3/4 of the oat mixture onto the prepared baking sheet. Pour the chocolate mixture over the top. Place small pieces of the remaining oat mixture randomly over the chocolate.

5 . Stage

Bake in the preheated oven until edges are golden, 15 to 20 minutes. Let cool before cutting into squares.