Name: Oatmeal Fudge Squares
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Butter, softened - ¾ cup; Eggs - 2; Vanilla extract - 2 teaspoons; Quick-cooking oats - 3 cups; All-purpose baking mix (such as Bisquick®) - 2 ½ cups; Brown sugar - 2 cups; Sweetened condensed milk - 1 (14 ounce) can; Milk chocolate chips - 1 (12 ounce) package; Margarine - 2 tablespoons; Vanilla extract - 2 teaspoons; Salt - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Fudge Squares

1. Butter, softened - ¾ cup

2. Eggs - 2

3. Vanilla extract - 2 teaspoons

4. Quick-cooking oats - 3 cups

5. All-purpose baking mix (such as Bisquick®) - 2 ½ cups

6. Brown sugar - 2 cups

7. Sweetened condensed milk - 1 (14 ounce) can

8. Milk chocolate chips - 1 (12 ounce) package

9. Margarine - 2 tablespoons

10. Vanilla extract - 2 teaspoons

11. Salt - ½ teaspoon

How to cook deliciously - Oatmeal Fudge Squares

1. Stage

Preheat the oven to 350 degrees F (175 degrees). Spray a rimmed cookie sheet with cooking spray.

2. Stage

Mix butter, eggs, and vanilla extract together in a large bowl with an electric mixer. Add oats, baking mix, and brown sugar; mix to combine.

3. Stage

Stir condensed milk, chocolate chips, margarine, vanilla, and salt in a saucepan over low heat until chocolate chips have melted, 6 to 8 minutes.

4. Stage

Spread 3/4 of the oat mixture onto the prepared baking sheet. Pour the chocolate mixture over the top. Place small pieces of the remaining oat mixture randomly over the chocolate.

5. Stage

Bake in the preheated oven until edges are golden, 15 to 20 minutes. Let cool before cutting into squares.