Name: Lemon Squares I
Yield: 24
Ingredients: Unsalted butter - 1 cup; Sifted all-purpose flour - 2 cups; Sifted confectioners' sugar - ½ cup; White sugar - 2 cups; Eggs - 4; Lemon - 1; Lemon juice - 6 tablespoons; Baking powder - ½ teaspoon; Chopped walnuts - 1 ½ cups; All-purpose flour - 1 tablespoon

Ingredients for - Lemon Squares I

1. Unsalted butter 1 cup

2. Sifted all-purpose flour 2 cups

3. Sifted confectioners' sugar ½ cup

4. White sugar 2 cups

5. Eggs 4

6. Lemon 1

7. Lemon juice 6 tablespoons

8. Baking powder ½ teaspoon

9. Chopped walnuts 1 ½ cups

10. All-purpose flour 1 tablespoon

How to cook deliciously - Lemon Squares I

1 . Stage

Preheat oven to 325 degrees F (160 degrees C). Grease a 9x13 inch pan.

2 . Stage

To make crust: In a large mixing bowl, beat together the butter, 2 cups of the flour, and confectioners' sugar until fluffy. Scrape mixture into the pan and smooth. Bake 15 minutes.

3 . Stage

In a medium bowl, beat the eggs and sugar. Grate the rind of the lemon and add the rind, along with 6 tablespoons of lemon juice, to the egg mixture. Sprinkle 1 tablespoon of flour and the baking powder over the mixture. Fold in the nuts and mix until well blended. Pour the lemon mixture into the crust.

4 . Stage

Bake for another 35 minutes, until filling is set. Let cool before cutting.