Name: Lemon Squares I
Yield: 24
Ingredients: Unsalted butter - 1 cup; Sifted all-purpose flour - 2 cups; Sifted confectioners' sugar - ½ cup; White sugar - 2 cups; Eggs - 4; Lemon - 1; Lemon juice - 6 tablespoons; Baking powder - ½ teaspoon; Chopped walnuts - 1 ½ cups; All-purpose flour - 1 tablespoon

Recipe information

Cooking:

Servings per container:

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Ingredients for - Lemon Squares I

1. Unsalted butter - 1 cup

2. Sifted all-purpose flour - 2 cups

3. Sifted confectioners' sugar - ½ cup

4. White sugar - 2 cups

5. Eggs - 4

6. Lemon - 1

7. Lemon juice - 6 tablespoons

8. Baking powder - ½ teaspoon

9. Chopped walnuts - 1 ½ cups

10. All-purpose flour - 1 tablespoon

How to cook deliciously - Lemon Squares I

1. Stage

Preheat oven to 325 degrees F (160 degrees C). Grease a 9x13 inch pan.

2. Stage

To make crust: In a large mixing bowl, beat together the butter, 2 cups of the flour, and confectioners' sugar until fluffy. Scrape mixture into the pan and smooth. Bake 15 minutes.

3. Stage

In a medium bowl, beat the eggs and sugar. Grate the rind of the lemon and add the rind, along with 6 tablespoons of lemon juice, to the egg mixture. Sprinkle 1 tablespoon of flour and the baking powder over the mixture. Fold in the nuts and mix until well blended. Pour the lemon mixture into the crust.

4. Stage

Bake for another 35 minutes, until filling is set. Let cool before cutting.