Recipe information
Ingredients for - Forest Tale Bird
How to cook deliciously - Forest Tale Bird
1. Stage
The bird is plucked and seared. Well, that's a man's job.
2. Stage
Gut, cut off the odoriferous gland on the goose and clean the goiter. Rinse well, blot with paper towel.
3. Stage
Prepare the filling. Coarsely chop prepared and washed giblets and apples. Add lemon zest, mustard seeds, cranberries, juniper berries, spices, salt, pepper.
4. Stage
Rub the bird with spices, salt and pepper. Fill with stuffing and sprinkle with cranberries.
5. Stage
Place strips of pork fat on top. This will make the bird juicy when baked.
6. Stage
Wrap in several layers of foil and place in a mold. Bake in the oven at medium temperature for 3 hours.
7. Stage
Now you can feast!
