Name: Spring Harmony Salad
Yield: 0
Ingredients: Carrot - 250 gram; Radish - 250 gram; Chinese cabbage - 200 gram; Red onion - 1 PC.; Meat - 250 gram; Mustard - 1 Tsp; Sour cream - 6 tbsp; Spice - 6 tbsp

Recipe information

Cooking:

Servings per container:

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Ingredients for - Spring Harmony Salad

1. Carrot - 250 gram

2. Radish - 250 gram

3. Chinese cabbage - 200 gram

4. Red onion - 1 PC.

5. Meat - 250 gram

6. Mustard - 1 Tsp

7. Sour cream - 6 tbsp

8. Spice - 6 tbsp

How to cook deliciously - Spring Harmony Salad

1. Stage

The vegetables should be about the same amount by weight, plus one onion.

2. Stage

Grate carrots and radishes with a Korean carrot grater or coarse grater. Sprinkle with 1 full teaspoon of salt, stir and leave for 10-15 minutes. Onion cut into thin slices and pour cold water. Chop the Chinese cabbage finely.

1. Stage. Spring Harmony Salad: Grate carrots and radishes with a Korean carrot grater or coarse grater. Sprinkle with 1 full teaspoon of salt, stir and leave for 10-15 minutes. Onion cut into thin slices and pour cold water. Chop the Chinese cabbage finely.

3. Stage

Mix sour cream or mayonnaise with mustard, season liberally with freshly ground pepper, mix.

4. Stage

Drain the water from the onions and put them on a paper towel. Drain the vegetables, squeeze them well and mix with cabbage and onion. Cut the meat into thin strips and add to the salad.

1. Stage. Spring Harmony Salad: Drain the water from the onions and put them on a paper towel. Drain the vegetables, squeeze them well and mix with cabbage and onion. Cut the meat into thin strips and add to the salad.

5. Stage

Dress the salad and add salt and spices if necessary.

6. Stage

Place on a plate, decorate the salad to your liking.

7. Stage

If you like, this salad can be made with poultry or no meat at all. The spices can also be varied according to your preferences. You can also dress the salad with a mixture of oil with lemon juice, mustard and spices.