Name: Honey Bun Cake from Scratch
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butter, softened, divided - ¾ cup; White sugar, divided - 2 cups; Eggs - 3; Clear imitation vanilla extract - 1 tablespoon; All-purpose flour - 2 ½ cups; Baking powder - 2 ½ teaspoons; Salt - ½ teaspoon; Sour cream - 1 ¼ cups; Brown sugar - 1 cup; Ground cinnamon - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Honey Bun Cake from Scratch

1. Butter, softened, divided - ¾ cup

2. White sugar, divided - 2 cups

3. Eggs - 3

4. Clear imitation vanilla extract - 1 tablespoon

5. All-purpose flour - 2 ½ cups

6. Baking powder - 2 ½ teaspoons

7. Salt - ½ teaspoon

8. Sour cream - 1 ¼ cups

9. Brown sugar - 1 cup

10. Ground cinnamon - 1 tablespoon

How to cook deliciously - Honey Bun Cake from Scratch

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Grease a fluted tube pan (such as Bundt®) with 2 tablespoons butter. Add 1/4 cup sugar; shake pan gently until sides are evenly coated with sugar.

3. Stage

Combine remaining 2/3 cup butter and 1 3/4 cup sugar in a large bowl; beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.

4. Stage

Mix flour, baking powder, and salt together in a bowl. Beat flour mixture into the butter mixture alternately with sour cream, beginning and ending with flour mixture and beating batter well after each addition.

5. Stage

Mix brown sugar and cinnamon together in a small bowl.

6. Stage

Pour 1/3 of the batter into the prepared pan. Sprinkle 1/2 of the brown sugar-cinnamon mixture over the batter. Repeat once more. Pour remaining batter on top. Swirl batter with a butter knife.

7. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 5 minutes; invert onto a wire rack to cool completely.