Name: Honey Bun Cake from Scratch
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butter, softened, divided - ¾ cup; White sugar, divided - 2 cups; Eggs - 3; Clear imitation vanilla extract - 1 tablespoon; All-purpose flour - 2 ½ cups; Baking powder - 2 ½ teaspoons; Salt - ½ teaspoon; Sour cream - 1 ¼ cups; Brown sugar - 1 cup; Ground cinnamon - 1 tablespoon

Ingredients for - Honey Bun Cake from Scratch

1. Butter, softened, divided ¾ cup

2. White sugar, divided 2 cups

3. Eggs 3

4. Clear imitation vanilla extract 1 tablespoon

5. All-purpose flour 2 ½ cups

6. Baking powder 2 ½ teaspoons

7. Salt ½ teaspoon

8. Sour cream 1 ¼ cups

9. Brown sugar 1 cup

10. Ground cinnamon 1 tablespoon

How to cook deliciously - Honey Bun Cake from Scratch

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

Grease a fluted tube pan (such as Bundt®) with 2 tablespoons butter. Add 1/4 cup sugar; shake pan gently until sides are evenly coated with sugar.

3 . Stage

Combine remaining 2/3 cup butter and 1 3/4 cup sugar in a large bowl; beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.

4 . Stage

Mix flour, baking powder, and salt together in a bowl. Beat flour mixture into the butter mixture alternately with sour cream, beginning and ending with flour mixture and beating batter well after each addition.

5 . Stage

Mix brown sugar and cinnamon together in a small bowl.

6 . Stage

Pour 1/3 of the batter into the prepared pan. Sprinkle 1/2 of the brown sugar-cinnamon mixture over the batter. Repeat once more. Pour remaining batter on top. Swirl batter with a butter knife.

7 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 5 minutes; invert onto a wire rack to cool completely.