Ingredients for - Feta and Olive Meatballs

1. Ground lamb 1 pound
2. Chopped fresh parsley ½ cup
3. Finely chopped onion 2 tablespoons
4. Crumbled feta cheese ½ cup
5. Chopped green olives ½ cup
6. Eggs 2
7. Italian seasoning 1 teaspoon

How to cook deliciously - Feta and Olive Meatballs

1 . Stage

Preheat your oven's broiler.

2 . Stage

In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.

3 . Stage

Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.