Name: Breaded Hamburgers
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground beef - 1 pound; Salt, or to taste - ¼ teaspoon; Ground black pepper, or to taste - ½ teaspoon; Garlic powder, or to taste - ½ teaspoon; Worcestershire sauce - 2 teaspoons; Eggs - 2; Bread crumbs - 1 ½ cups; Vegetable oil for frying - ¼ cup; Onion, sliced into rings - 1 small

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Breaded Hamburgers

1. Ground beef - 1 pound

2. Salt, or to taste - ¼ teaspoon

3. Ground black pepper, or to taste - ½ teaspoon

4. Garlic powder, or to taste - ½ teaspoon

5. Worcestershire sauce - 2 teaspoons

6. Eggs - 2

7. Bread crumbs - 1 ½ cups

8. Vegetable oil for frying - ¼ cup

9. Onion, sliced into rings - 1 small

How to cook deliciously - Breaded Hamburgers

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Whisk eggs together in a small bowl. Place bread crumbs on a plate. In a medium bowl, mix together the ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Form into 4 patties. Dip burger patties into egg, then press into bread crumbs to coat.

3. Stage

Heat oil in a large skillet over medium-high heat. Brown the breaded hamburgers on each side, about 2 minutes per side.

4. Stage

Place onion rings in the bottom of a baking dish or casserole dish. Pour in just enough water to cover the bottom, but not cover the onion. Carefully place burgers on top of the onions in the baking dish without touching the water.

5. Stage

Bake for 25 to 30 minutes in the preheated oven, until burgers are well done.