Name: Filipino Fried Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cornstarch - 1 cup; White sugar - ½ cup; All-purpose flour - ½ cup; Salt - 2 tablespoons; Monosodium glutamate (such as Ajinomoto®) (Optional) - 1 teaspoon; Eggs, slightly beaten - 4; Green onions, chopped - ½ bunch; Soy sauce (such as Aloha™ Shoyu) - ¼ cup; Garlic, minced - 10 cloves; Chicken wings - 5 pounds; Vegetable oil for frying - 5 pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Filipino Fried Chicken

1. Cornstarch - 1 cup

2. White sugar - ½ cup

3. All-purpose flour - ½ cup

4. Salt - 2 tablespoons

5. Monosodium glutamate (such as Ajinomoto®) (Optional) - 1 teaspoon

6. Eggs, slightly beaten - 4

7. Green onions, chopped - ½ bunch

8. Soy sauce (such as Aloha™ Shoyu) - ¼ cup

9. Garlic, minced - 10 cloves

10. Chicken wings - 5 pounds

11. Vegetable oil for frying - 5 pounds

How to cook deliciously - Filipino Fried Chicken

1. Stage

Combine cornstarch, sugar, flour, salt, and monosodium glutamate in a large bowl. Add eggs, green onions, soy sauce, and garlic. Pat chicken dry and add to the sauce. Cover and refrigerate until marinated, 8 hours to overnight.

2. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in the hot oil until golden brown, 15 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).