Name: Cinnamon-Zucchini Yeast Bread
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Lukewarm milk - ¾ cup; Peeled and grated zucchini - ¾ cup; Unsalted butter, melted - 2 tablespoons; Bread flour - 2 cups; Whole wheat flour - 1 ¼ cups; Brown sugar - 3 tablespoons; Ground cinnamon - 2 tablespoons; Salt - 1 teaspoon; Active dry yeast - 2 ¼ teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon-Zucchini Yeast Bread

1. Lukewarm milk - ¾ cup

2. Peeled and grated zucchini - ¾ cup

3. Unsalted butter, melted - 2 tablespoons

4. Bread flour - 2 cups

5. Whole wheat flour - 1 ¼ cups

6. Brown sugar - 3 tablespoons

7. Ground cinnamon - 2 tablespoons

8. Salt - 1 teaspoon

9. Active dry yeast - 2 ¼ teaspoons

How to cook deliciously - Cinnamon-Zucchini Yeast Bread

1. Stage

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. I added them in the following order: milk, zucchini, butter, bread flour, whole wheat flour, brown sugar, cinnamon, salt, and yeast.

2. Stage

Set for Basic Bread cycle or Normal setting. You may also set for Dough setting and run until the dough cycle is complete (before it starts baking), about 90 minutes.

3. Stage

Grease a 9x5-inch bread pan.

4. Stage

Remove dough and place in the prepared bread pan. Cover and let rise in a warm place for 30 minutes.

5. Stage

Preheat the oven to 350 degrees F (175 degrees C).

6. Stage

Bake in the preheated oven until golden, about 30 minutes.