False chicken legs
Recipe information
Recipe Icon - Master recipes
Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - False chicken legs

1. Flour - 250 gram
2. Kefir - 1 Art.
3. Soda - 1/2 Tsp
4. Salt - taste
5. Minced chicken - 500 gram
6. Vegetable oil - for frying

How to cook deliciously - False chicken legs

1. Stage

Knead the dough from kefir, soda, salt and flour (it should be soft, do not stick to hands).

2. Stage

Roll out the dough 1 mm thick and cut into strips 3 cm wide.

3. Stage

Stuff it well, even leave it a little on the table so that it holds well and does not fall apart.

4. Stage

Take the straws, stick a little minced meat to the edge of the straws.

5. Stage

Then wrap a strip of dough around the minced meat, starting from the middle of the straw and you get a "chicken leg" .

6. Stage

Pour oil in a pan so that it covers half of the legs, this is approximately 1-1.5 cm. Heat the oil and fry the legs there until browning.