Peppermint Pink Valentine Mold
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Peppermint Pink Valentine Mold

1. Unflavored gelatin - 1 (.25 ounce) package
2. White sugar, divided - ½ cup
3. Salt - ⅛ teaspoon
4. Eggs, separated - 2
5. Milk - 1 ¼ cups
6. Peppermint extract - ¼ teaspoon
7. Red food coloring - 3 drops
8. Whipping cream, whipped - 1 cup

How to cook deliciously - Peppermint Pink Valentine Mold

1. Stage

In a medium saucepan over no heat, combine gelatin, 1/4 cup sugar and salt, mix well and reserve. In a medium bowl, beat together egg yolks and milk, add to gelatin mixture.

2. Stage

Cook gelatin and egg mixture in saucepan over low heat; stir constantly until the gelatin dissolves and mixture thickens slightly or about 5 minutes. Remove from heat and add peppermint extract or candy.

3. Stage

Add food coloring and mix. Chill in refrigerator until mixture is slightly thicker than the consistency of unbeaten egg whites.

4. Stage

In a small bowl, beat egg whites until stiff, but not dry. Gradually add remaining sugar and beat until very stiff and fold into gelatin mixture; fold in whipped cream.

5. Stage

Turn into a 5-cup heart-shaped mold; chill until firm. Unmold and garnish with additional whipped cream, if desired; serve.