Name: Vegan Stuffed Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Raw cashews - 1 cup; Water, or more as needed - 1 cup; Whole fresh mushrooms - 12; Cooking spray - 12; Vegetable oil - 1 tablespoon; Minced garlic - 1 tablespoon; Nutritional yeast - ¼ cup; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Onion Powder - ¼ teaspoon; Ground cayenne pepper - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Stuffed Mushrooms

1. Raw cashews - 1 cup

2. Water, or more as needed - 1 cup

3. Whole fresh mushrooms - 12

4. Cooking spray - 12

5. Vegetable oil - 1 tablespoon

6. Minced garlic - 1 tablespoon

7. Nutritional yeast - ¼ cup

8. Salt - 1 teaspoon

9. Ground black pepper - ¼ teaspoon

10. Onion Powder - ¼ teaspoon

11. Ground cayenne pepper - ¼ teaspoon

How to cook deliciously - Vegan Stuffed Mushrooms

1. Stage

Soak cashews in water for 1 to 2 hours. Drain.

2. Stage

Blend cashews with 1 cup water until creamy. Add 1 to 2 tablespoons more water if needed to blend well.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.

4. Stage

Clean mushrooms with a damp paper towel. Carefully break off stems and reserve the caps. Chop stems very finely, discarding tough ends.

5. Stage

Heat oil in a large skillet over medium heat. Add chopped mushroom stems and garlic to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic, about 3 minutes. Set aside to cool.

6. Stage

Stir cashew cream, nutritional yeast, salt, black pepper, onion powder, and cayenne pepper into the cooled mushroom mixture. Use a little spoon to fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on the prepared baking sheet.

7. Stage

Bake in the preheated oven until mushrooms are piping hot and liquid starts to form under the caps, about 20 minutes.