Name: Nashville Hot Chicken and Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chicken breast tenderloins - 2 pounds; Whole milk - ¾ cup; Dill pickle juice - ¼ cup; 8-count refrigerated biscuit dough - 1 (16.3 ounce) package; All-purpose flour - 3 cups; Eggs - 3; Vegetable oil - ⅓ cup; Butter - 2 tablespoons; Cayenne pepper - 1 tablespoon; Brown sugar - 1 tablespoon; Paprika - 1 teaspoon; Garlic powder - 1 teaspoon; Vegetable oil for frying - 4 cups; Salt and ground black pepper to taste - 4 cups; Dill pickle slices - ½ cup

Ingredients for - Nashville Hot Chicken and Biscuits

1. Chicken breast tenderloins 2 pounds

2. Whole milk ¾ cup

3. Dill pickle juice ¼ cup

4. 8-count refrigerated biscuit dough 1 (16.3 ounce) package

5. All-purpose flour 3 cups

6. Eggs 3

7. Vegetable oil ⅓ cup

8. Butter 2 tablespoons

9. Cayenne pepper 1 tablespoon

10. Brown sugar 1 tablespoon

11. Paprika 1 teaspoon

12. Garlic powder 1 teaspoon

13. Vegetable oil for frying 4 cups

14. Salt and ground black pepper to taste 4 cups

15. Dill pickle slices ½ cup

How to cook deliciously - Nashville Hot Chicken and Biscuits

1 . Stage

Place chicken in a large, lidded bowl. Add milk and pickle juice. Cover and refrigerate for 4 hours.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Place biscuits 1 inch apart on an ungreased baking sheet.

3 . Stage

Bake in the preheated oven until golden brown, about 13 minutes. Set aside until ready to use.

4 . Stage

Place flour in a large resealable plastic bag. Beat eggs in a shallow dish. Coat a piece of chicken in flour, dip in eggs, and then coat again in flour. Place on a plate and repeat with remaining chicken. Let coated chicken rest for 10 minutes.

5 . Stage

Meanwhile, combine 1/3 cup oil, butter, cayenne pepper, paprika, and garlic powder in a small saucepan over low heat. Cook and stir until sugar is dissolved and sauce is heated through, about 5 minutes. Remove from heat

6 . Stage

Heat 4 cups oil to 350 degrees F (175 degrees C) in a large cast iron skillet. Fry chicken in batches for 4 minutes, flip, and cook until golden brown, about 4 minutes more. Transfer to a plate lined with paper towels and season with salt and black pepper to taste.

7 . Stage

Place fried chicken in a large bowl. Stir sauce in the saucepan and drizzle over the chicken. Serve chicken inside biscuits, topped with pickle slices.