Name: Nashville Hot Chicken and Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chicken breast tenderloins - 2 pounds; Whole milk - ¾ cup; Dill pickle juice - ¼ cup; 8-count refrigerated biscuit dough - 1 (16.3 ounce) package; All-purpose flour - 3 cups; Eggs - 3; Vegetable oil - ⅓ cup; Butter - 2 tablespoons; Cayenne pepper - 1 tablespoon; Brown sugar - 1 tablespoon; Paprika - 1 teaspoon; Garlic powder - 1 teaspoon; Vegetable oil for frying - 4 cups; Salt and ground black pepper to taste - 4 cups; Dill pickle slices - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Nashville Hot Chicken and Biscuits

1. Chicken breast tenderloins - 2 pounds

2. Whole milk - ¾ cup

3. Dill pickle juice - ¼ cup

4. 8-count refrigerated biscuit dough - 1 (16.3 ounce) package

5. All-purpose flour - 3 cups

6. Eggs - 3

7. Vegetable oil - ⅓ cup

8. Butter - 2 tablespoons

9. Cayenne pepper - 1 tablespoon

10. Brown sugar - 1 tablespoon

11. Paprika - 1 teaspoon

12. Garlic powder - 1 teaspoon

13. Vegetable oil for frying - 4 cups

14. Salt and ground black pepper to taste - 4 cups

15. Dill pickle slices - ½ cup

How to cook deliciously - Nashville Hot Chicken and Biscuits

1. Stage

Place chicken in a large, lidded bowl. Add milk and pickle juice. Cover and refrigerate for 4 hours.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Place biscuits 1 inch apart on an ungreased baking sheet.

3. Stage

Bake in the preheated oven until golden brown, about 13 minutes. Set aside until ready to use.

4. Stage

Place flour in a large resealable plastic bag. Beat eggs in a shallow dish. Coat a piece of chicken in flour, dip in eggs, and then coat again in flour. Place on a plate and repeat with remaining chicken. Let coated chicken rest for 10 minutes.

5. Stage

Meanwhile, combine 1/3 cup oil, butter, cayenne pepper, paprika, and garlic powder in a small saucepan over low heat. Cook and stir until sugar is dissolved and sauce is heated through, about 5 minutes. Remove from heat

6. Stage

Heat 4 cups oil to 350 degrees F (175 degrees C) in a large cast iron skillet. Fry chicken in batches for 4 minutes, flip, and cook until golden brown, about 4 minutes more. Transfer to a plate lined with paper towels and season with salt and black pepper to taste.

7. Stage

Place fried chicken in a large bowl. Stir sauce in the saucepan and drizzle over the chicken. Serve chicken inside biscuits, topped with pickle slices.