Name: Drunken Mussels
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Butter - 2 tablespoons; Garlic, minced - 4 cloves; Lemon, zested - 1; Red pepper flakes, or to taste - ½ teaspoon; White wine - 2 cups; Freshly ground black pepper to taste - 2 cups; Mussels, cleaned and debearded - 2 pounds; Chopped fresh flat-leaf parsley - 1 cup

Ingredients for - Drunken Mussels

1. Butter 2 tablespoons

2. Garlic, minced 4 cloves

3. Lemon, zested 1

4. Red pepper flakes, or to taste ½ teaspoon

5. White wine 2 cups

6. Freshly ground black pepper to taste 2 cups

7. Mussels, cleaned and debearded 2 pounds

8. Chopped fresh flat-leaf parsley 1 cup

How to cook deliciously - Drunken Mussels

1 . Stage

Melt butter in a large stockpot over medium heat. Add garlic and let sizzle for about 30 seconds. Stir in lemon zest and red pepper flakes for about 45 seconds.

2 . Stage

Quickly pour wine into the pot and season with black pepper. Bring sauce to a boil; add mussels and cover immediately. Shake pot and let boil for 1 minute.

3 . Stage

Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover, and cook until all shells are open, 1 to 3 minutes.