Herring paste
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Herring paste

1. Herring fillet - 200 gram
2. Boiled carrots - 200 gram
3. Butter - 100 gram
4. Cream cheese - 200 gram

How to cook deliciously - Herring paste

1. Stage

Peel and chop the carrots, put them in a blender with herring, add soft butter and cheese.

1. Stage. Herring paste: Peel and chop the carrots, put them in a blender with herring, add soft butter and cheese.

2. Stage

Mix until smooth, if necessary, salt.

1. Stage. Herring paste: Mix until smooth, if necessary, salt.

3. Stage

Refrigerate before serving.

1. Stage. Herring paste: Refrigerate before serving.

4. Stage

Bon Appetit!!!

5. Stage

It is very easy and quick to cook herring paste, it is a wonderful spread for bread. The paste is very delicate and light, curd cheese perfectly complement the taste. Very tasty with garlic croutons.

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