Recipe information
Ingredients for - Sour Cream Cut-Out Cookies
How to cook deliciously - Sour Cream Cut-Out Cookies
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
In a medium bowl, cream together the butter and sugar. Stir in the egg and sour cream. Then stir in the baking soda and salt. Gradually add the flour until dough becomes too difficult to stir. Turn the dough out onto a floured surface and knead in flour until dough is no longer sticky.
3. Stage
Roll the dough out to 1/4 to 1/2 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart on unprepared cookie sheets.
4. Stage
Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned at the edges. Remove from the baking sheets to cool on wire racks.
