Ingredients for - Parmesan Brussels Sprouts

1. Butter 1 tablespoon
2. Garlic, chopped 2 cloves
3. Butter 1 tablespoon
4. Brussels sprouts, trimmed and halved 6
5. Butter 1 tablespoon
6. Shredded Parmesan cheese, or more to taste 2 tablespoons
7. Salt and ground black pepper to taste 2 tablespoons

How to cook deliciously - Parmesan Brussels Sprouts

1 . Stage

Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon butter; cook and stir garlic until fragrant, 30 seconds. Add 1 tablespoon butter and Brussels sprouts, cut-side down; cover and cook until golden brown, 4 to 6 minutes.

2 . Stage

Flip Brussels sprouts; add 1 tablespoon butter. Cover and cook until other side is browned, about 3 more minutes. Transfer to a serving plate. Sprinkle with Parmesan cheese, salt, and black pepper. Molly