Parmesan Brussels Sprouts
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Parmesan Brussels Sprouts

1. Butter - 1 tablespoon
2. Garlic, chopped - 2 cloves
3. Butter - 1 tablespoon
4. Brussels sprouts, trimmed and halved - 6
5. Butter - 1 tablespoon
6. Shredded Parmesan cheese, or more to taste - 2 tablespoons
7. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Parmesan Brussels Sprouts

1. Stage

Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon butter; cook and stir garlic until fragrant, 30 seconds. Add 1 tablespoon butter and Brussels sprouts, cut-side down; cover and cook until golden brown, 4 to 6 minutes.

2. Stage

Flip Brussels sprouts; add 1 tablespoon butter. Cover and cook until other side is browned, about 3 more minutes. Transfer to a serving plate. Sprinkle with Parmesan cheese, salt, and black pepper. Molly