Name: Spicy Garden-Fresh Breakfast Burritos
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Salted butter, or to taste - 1 teaspoon; Banana peppers, chopped - 5; Red chile peppers, chopped - 3; Tomato, diced - 1 medium; Onion, diced - ½ medium; Cooked ground beef - ½ cup; Salt and ground black pepper to taste - ½ cup; Eggs - 3 large; Flour tortillas - 5 (8 inch); Shredded Cheddar cheese, or to taste - ½ cup; Sour cream, or to taste - ¼ cup

Ingredients for - Spicy Garden-Fresh Breakfast Burritos

1. Salted butter, or to taste 1 teaspoon

2. Banana peppers, chopped 5

3. Red chile peppers, chopped 3

4. Tomato, diced 1 medium

5. Onion, diced ½ medium

6. Cooked ground beef ½ cup

7. Salt and ground black pepper to taste ½ cup

8. Eggs 3 large

9. Flour tortillas 5 (8 inch)

10. Shredded Cheddar cheese, or to taste ½ cup

11. Sour cream, or to taste ¼ cup

How to cook deliciously - Spicy Garden-Fresh Breakfast Burritos

1 . Stage

Melt butter in a skillet over medium heat; stir in banana peppers, chile peppers, tomato, and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cooked beef, salt, and pepper; stir until heated through, about 1 minute.

2 . Stage

Whisk eggs together in a bowl. Pour into the skillet with the vegetable mixture; cook and stir until eggs are set, about 5 minutes.

3 . Stage

Meanwhile, warm tortillas, one at a time, in a dry skillet over low heat.

4 . Stage

Place a medium scoop of the egg mixture on each tortilla. Add cheese and roll up, leaving one end open. Add a small dollop of sour cream to each bite, if desired.