Spicy Garden-Fresh Breakfast Burritos
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:

Ingredients for - Spicy Garden-Fresh Breakfast Burritos

1. Salted butter, or to taste - 1 teaspoon
2. Banana peppers, chopped - 5
3. Red chile peppers, chopped - 3
4. Tomato, diced - 1 medium
5. Onion, diced - ½ medium
6. Cooked ground beef - ½ cup
7. Salt and ground black pepper to taste - ½ cup
8. Eggs - 3 large
9. Flour tortillas - 5 (8 inch)
10. Shredded Cheddar cheese, or to taste - ½ cup
11. Sour cream, or to taste - ¼ cup

How to cook deliciously - Spicy Garden-Fresh Breakfast Burritos

1. Stage

Melt butter in a skillet over medium heat; stir in banana peppers, chile peppers, tomato, and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cooked beef, salt, and pepper; stir until heated through, about 1 minute.

2. Stage

Whisk eggs together in a bowl. Pour into the skillet with the vegetable mixture; cook and stir until eggs are set, about 5 minutes.

3. Stage

Meanwhile, warm tortillas, one at a time, in a dry skillet over low heat.

4. Stage

Place a medium scoop of the egg mixture on each tortilla. Add cheese and roll up, leaving one end open. Add a small dollop of sour cream to each bite, if desired.