Halloween Cyclops Cupcakes
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Ingredients for - Halloween Cyclops Cupcakes

1. Unsweetened cocoa powder - 9 tablespoons
2. Boiling water, or more if needed - 5 tablespoons
3. Unsalted butter - ¾ cup
4. White sugar - ¾ cup
5. White sugar - 2 tablespoons
6. Eggs - 3
7. All-purpose flour - 1 cup
8. Baking powder - 2 teaspoons
9. Cream cheese, softened and cubed - 1 (8 ounce) package
10. Unsalted butter, softened - ¼ cup
11. Vanilla extract - ½ teaspoon
12. Confectioners' sugar - 1 cup
13. Green food coloring - 3 drops
14. Black decorating gel - 1 (.68 oz. tube)
15. Blue candy-coated milk chocolate pieces - 12
16. Marshmallows - 4
17. Dark colored fruit leather - 3
18. Confectioners' sugar - 2 tablespoons
19. Lemon juice, or more as needed - ½ teaspoon
20. Silver dragees decorating candy - 3 tablespoons
21. Sunflower seeds - 24

How to cook deliciously - Halloween Cyclops Cupcakes

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2. Stage

Sift cocoa powder into a large bowl and add 5 tablespoons boiling water. Stir into a thick paste, adding more water, 1 tablespoon at a time, if needed. Add 3/4 cup butter and 3/4 cup plus 2 tablespoons sugar and beat with an electric mixer until smooth and creamy. Beat in eggs one at a time, beating well after each addition, until batter is smooth.

3. Stage

Mix flour and baking powder in a bowl and stir into the batter until well combined. Spoon batter into the prepared muffin cups, filling each 2/3 to the top using an ice cream scoop.

4. Stage

Bake in the preheated oven until tops spring back when lightly pressed and a toothpick comes out clean, 10 to 15 minutes. Allow to cool in muffin tin for a few minutes; transfer to wire rack and cool completely, about 1 hour.

5. Stage

Beat cream cheese and 1/4 cup butter together in a bowl until creamy. Mix in vanilla extract. Stir in 1 cup confectioners' sugar gradually until frosting is smooth. Mix in green food coloring.

6. Stage

Frost each cupcake with a thin layer of green frosting and refrigerate for 30 minutes to make decorating easier. Frost with a second thin layer of green frosting.

7. Stage

Draw a small dot with the black decorating gel on each candy-coated milk chocolate piece for the pupil. Cut marshmallows into 4 slices with a sharp knife and stick 1 blue pupil in the center of each marshmallow piece.

8. Stage

Cut fruit leather into crescent shapes or semi-circles for the mouths using small sharp scissors.

9. Stage

Mix 2 tablespoons confectioners' sugar with lemon juice in a bowl to make icing. Glue silver dragees onto the fruit leather mouths using a toothpick dipped in icing.

10. Stage

Assemble cyclops by placing a mouth and one marshmallow eye onto each cupcake. Stick 2 sunflower seeds on top of the cupcake for the horns.