Name: Chocolate-Pumpkin Bread
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 1 ¼ cups; Pumpkin - 1 cup; Chocolate chips - 1 cup; Unsweetened cocoa powder - ½ cup; White sugar - ½ cup; Packed brown sugar - ½ cup; Eggs - 2; Ground cinnamon - 2 teaspoons; Baking powder - 1 teaspoon; Vanilla extract - 1 teaspoon; Baking soda - ½ teaspoon; Ground nutmeg - ½ teaspoon; Salt - ¼ teaspoon; Powdered sugar for dusting - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Pumpkin Bread

1. All-purpose flour - 1 ¼ cups

2. Pumpkin - 1 cup

3. Chocolate chips - 1 cup

4. Unsweetened cocoa powder - ½ cup

5. White sugar - ½ cup

6. Packed brown sugar - ½ cup

7. Eggs - 2

8. Ground cinnamon - 2 teaspoons

9. Baking powder - 1 teaspoon

10. Vanilla extract - 1 teaspoon

11. Baking soda - ½ teaspoon

12. Ground nutmeg - ½ teaspoon

13. Salt - ¼ teaspoon

14. Powdered sugar for dusting - 1 teaspoon

How to cook deliciously - Chocolate-Pumpkin Bread

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking powder, vanilla extract, baking soda, nutmeg, and salt in a large mixing bowl. Blend well. Pour batter into the prepared loaf pan.

3. Stage

Bake in the preheated oven until top is firm and a toothpick inserted into the center of the loaf comes out clean, 40 to 45 minutes. Remove from the oven and let cool for 15 minutes; dust with powdered sugar.