Shrimp Omelet
Recipe information
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Cooking:
15 min.
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Servings per container:
0
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Source:

Ingredients for - Shrimp Omelet

1. Black pepper - taste
2. Salt - taste
3. Chicken egg - 4 PC.
4. Green onion (feather) - 20 gram
5. Parsley (greens) - 1 tbsp
6. Milk - 1 tbsp
7. Shrimp - 100 gram
8. Olive oil - 1 tbsp
9. Butter - 1 tbsp

How to cook deliciously - Shrimp Omelet

1. Stage

Beat the eggs with milk using a mixer with salt and pepper.

1. Stage. Shrimp Omelet: Beat the eggs with milk using a mixer with salt and pepper.

2. Stage

Peel the shrimp, chop the onion.

1. Stage. Shrimp Omelet: Peel the shrimp, chop the onion.

3. Stage

In a frying pan over medium heat, melt the butter in olive.

1. Stage. Shrimp Omelet: In a frying pan over medium heat, melt the butter in olive.

4. Stage

We fry the onions for several seconds, toss the shrimp to them and fry for another half minute.

1. Stage. Shrimp Omelet: We fry the onions for several seconds, toss the shrimp to them and fry for another half minute.

5. Stage

Make a big fire and add the eggs to the shrimp. Add greens and stir constantly. Keep on fire until eggs are ready.

1. Stage. Shrimp Omelet: Make a big fire and add the eggs to the shrimp. Add greens and stir constantly. Keep on fire until eggs are ready.

6. Stage

Bon Appetit!!!