Name: Wolf's Light Irish Cream
Prep time: 15 min
Cook time: 15 min
Yield: 30
Ingredients: White sugar - 2 ½ teaspoons; Water - 2 ½ teaspoons; Unsweetened cocoa powder - 1 ½ teaspoons; Salt - 1 tiny pinch; Vanilla extract - ¼ teaspoon; Confectioners' sugar - ¾ cup; Nonfat dry milk powder - 1 cup; Nonfat dry milk powder - 2 teaspoons; Water - ½ cup; Cream of coconut (such as Coco Lopez®) - 1 tablespoon; Irish whiskey (such as Jameson®) - 1 ⅔ cups; Half-and-half - 1 cup; Instant coffee (such as Folgers®) - 1 teaspoon; Vanilla extract - 1 teaspoon; Almond extract - 1 teaspoon

Ingredients for - Wolf's Light Irish Cream

1. White sugar 2 ½ teaspoons

2. Water 2 ½ teaspoons

3. Unsweetened cocoa powder 1 ½ teaspoons

4. Salt 1 tiny pinch

5. Vanilla extract ¼ teaspoon

6. Confectioners' sugar ¾ cup

7. Nonfat dry milk powder 1 cup

8. Nonfat dry milk powder 2 teaspoons

9. Water ½ cup

10. Cream of coconut (such as Coco Lopez®) 1 tablespoon

11. Irish whiskey (such as Jameson®) 1 ⅔ cups

12. Half-and-half 1 cup

13. Instant coffee (such as Folgers®) 1 teaspoon

14. Vanilla extract 1 teaspoon

15. Almond extract 1 teaspoon

How to cook deliciously - Wolf's Light Irish Cream

1 . Stage

Stir sugar, 2 1/2 teaspoons water, cocoa powder, and salt in a small saucepan and bring to a boil, stirring to dissolve sugar and salt. Let cool and stir in 1/4 teaspoon vanilla extract.nn

2 . Stage

Whisk confectioners' sugar, both amounts of dry milk powder, and 1/2 cup water in a small saucepan, bring to a boil, and reduce heat to low. Simmer mixture until smooth and thick, stirring often, 15 to 20 minutes. Set aside to cool and stir cream of coconut into milk mixture.nn

3 . Stage

Combine chocolate syrup, milk mixture, Irish whiskey, half-and-half, instant coffee, 1 teaspoon vanilla extract, and almond extract in a blender; blend on high speed for 30 seconds. Bottle mixture and refrigerate. Liqueur will stay fresh in refrigerator at least 2 months. Shake bottle well before serving.nn