Dumplings with red beans

1. Stage

Mash the beans with a beater and add broth. Fry onion and carrot in vegetable oil (salt and pepper). Add to the beans.

2. Stage

Mash the beans, along with onions and carrots.

3. Stage

Prepare the spices for the filling. In one bowl already chopped, in the second - large.

4. Stage

Grind large spices in a blender.

5. Stage

Add the spices to the bean mixture, mix thoroughly. Salt and pepper to taste. Stuffing is ready.

6. Stage

Prepare the ingredients for the dough.

7. Stage

At the stage when the dough is still liquid, add turmeric.

8. Stage

Continue to knead the dough.

9. Stage

Form a ball.

10. Stage

Roll out the dough more conveniently in 2-3 steps.

11. Stage

Cut into circles with a glass. Start making dumplings. Everyone has a different technique here.

12. Stage

My dad makes the most beautiful dumplings :) My dumplings are a little worse. We got exactly 100 dumplings.

13. Stage

A test batch should definitely be brewed. And how! Let's put the water on. You can use broth. I usually cook in salted water with pepper and bay leaves.

14. Stage

As the water boils, put the dumplings. After boiling, simmer for 5 minutes.

15. Stage

The dumplings are ready. You can serve them. Cheers! Happy New Year!

16. Stage

And Bon Appetit!