Name: Jag (Portuguese Rice and Beans)
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - ½ cup; Linguica sausage, cut into cubes - 1 pound; Onion, chopped - 1 large; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; Ground black pepper - 1 teaspoon; Dried basil - 1 teaspoon; Dried oregano - ½ teaspoon; Prepared shelled beans - 1 (15.5 ounce) can; Water - 2 ½ cups; Uncooked white rice - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Jag (Portuguese Rice and Beans)

1. Butter - ½ cup

2. Linguica sausage, cut into cubes - 1 pound

3. Onion, chopped - 1 large

4. Green bell pepper, chopped - 1

5. Red bell pepper, chopped - 1

6. Ground black pepper - 1 teaspoon

7. Dried basil - 1 teaspoon

8. Dried oregano - ½ teaspoon

9. Prepared shelled beans - 1 (15.5 ounce) can

10. Water - 2 ½ cups

11. Uncooked white rice - 2 cups

How to cook deliciously - Jag (Portuguese Rice and Beans)

1. Stage

Melt butter in a large, heavy pot over medium-high heat; add linguica, onion, bell peppers, black pepper, basil, and oregano. Sauté until vegetables are very tender, 10 to 15 minutes.

2. Stage

Stir beans into linguica-vegetable mixture; cook until beans are softened, about 5 minutes.

3. Stage

Pour in water; stir in rice. Cover the pot, reduce heat to low, and simmer until rice is tender and liquid is completely absorbed, 20 to 25 minutes.