Ingredients for - Corn and Chicken Soup
1.
Whole chicken, skin removed and cut into pieces 1 (2 to 3 pound)
How to cook deliciously - Corn and Chicken Soup
1 . Stage
In a large saucepan or wok over medium heat, combine chicken, onion, carrot, celery, peppercorns, bay leaf, salt, pepper and water. Bring to a boil, then reduce heat and simmer 30 minutes. Strain stock and reserve chicken.
2 . Stage
Return strained stock to pot and stir in creamed corn. Bring to a boil, then reduce heat and simmer 5 minutes. Shred cooked chicken meat and stir into pot. Heat through.
Recipe information
Cooking:
15 min.
Servings per container:
4
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