Corn and Chicken Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Corn and Chicken Soup

1. Whole chicken, skin removed and cut into pieces - 1 (2 to 3 pound)
2. Onion, chopped - 1
3. Carrot, peeled and sliced - 1
4. Celery, chopped - 1 stalk
5. Black peppercorns - 6
6. Bay leaf - 1
7. Salt and pepper to taste - 1
8. Water, or as needed - 1 quart
9. Creamed corn - 1 (8 ounce) can

How to cook deliciously - Corn and Chicken Soup

1. Stage

In a large saucepan or wok over medium heat, combine chicken, onion, carrot, celery, peppercorns, bay leaf, salt, pepper and water. Bring to a boil, then reduce heat and simmer 30 minutes. Strain stock and reserve chicken.

2. Stage

Return strained stock to pot and stir in creamed corn. Bring to a boil, then reduce heat and simmer 5 minutes. Shred cooked chicken meat and stir into pot. Heat through.