Sauerkraut Relish
Recipe information
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Cooking:
15 min.
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Servings per container:
18
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Source:
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Ingredients for - Sauerkraut Relish

1. Sauerkraut, drained - 1 (20 ounce) can
2. Chopped green bell peppers - ½ cup
3. Chopped red bell peppers - ½ cup
4. Chopped celery - ½ cup
5. Onion, chopped - 1 small
6. White vinegar - ¾ cup
7. White sugar - 1 cup

How to cook deliciously - Sauerkraut Relish

1. Stage

In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.

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