Name: Dark Honey Pecan Granola
Prep time: 10 min
Cook time: 10 min
Yield: 96
Ingredients: Rolled oats - 15 cups; Pecan halves - 5 cups; Unsweetened coconut flakes - 3 cups; Flax seeds - 1 cup; Honey - 2 cups; White sugar - 2 cups; Coconut oil - 1 cup; Sea salt - 1 tablespoon; Vanilla extract - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Dark Honey Pecan Granola

1. Rolled oats - 15 cups

2. Pecan halves - 5 cups

3. Unsweetened coconut flakes - 3 cups

4. Flax seeds - 1 cup

5. Honey - 2 cups

6. White sugar - 2 cups

7. Coconut oil - 1 cup

8. Sea salt - 1 tablespoon

9. Vanilla extract - 1 tablespoon

How to cook deliciously - Dark Honey Pecan Granola

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line a 13x17-inch baking dish with parchment paper.

2. Stage

Combine oats, pecan halves, coconut flakes, and flax seeds in the prepared baking dish; mix well.

3. Stage

Combine honey, white sugar, coconut oil, and salt in a large microwave-safe bowl. Microwave on high until mixture starts to bubble, 2 to 3 minutes. Whisk until honey and coconut oil are well-combined. Stir in vanilla extract.

4. Stage

Pour honey mixture over oat mixture in the baking dish; stir until evenly distributed.

5. Stage

Bake in the preheated oven, stirring every 15 minutes, until oats are a deep golden brown, about 1 hour 15 minutes. Allow to cool, about 1 hour. Break oat clusters apart before serving.