Name: Butter Tart Muffins with Raisins
Yield: 12
Ingredients: Raisins - 1 ½ cups; White sugar - ¾ cup; Butter, cut into pieces - ½ cup; Eggs - 2; Milk - ½ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt to taste - 1 teaspoon; Chopped walnuts - ½ cup; Corn syrup - ¼ cup

Ingredients for - Butter Tart Muffins with Raisins

1. Raisins 1 ½ cups

2. White sugar ¾ cup

3. Butter, cut into pieces ½ cup

4. Eggs 2

5. Milk ½ cup

6. Vanilla extract 1 teaspoon

7. All-purpose flour 1 ½ cups

8. Baking powder 2 teaspoons

9. Baking soda 1 teaspoon

10. Salt to taste 1 teaspoon

11. Chopped walnuts ½ cup

12. Corn syrup ¼ cup

How to cook deliciously - Butter Tart Muffins with Raisins

1 . Stage

Place raisins, sugar, butter, slightly beaten eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring frequently, until mixture is hot, slightly thickened, and just beginning to bubble. Cool slightly, uncovered, in the refrigerator.

2 . Stage

Stir flour with baking powder, baking soda, and salt in a large mixing bowl. Make a well in centre, and pour in warm raisin mixture; stir just until combined. Stir in nuts until evenly mixed. Spoon batter into greased muffin cups.

3 . Stage

Bake in center of oven at 350 degrees F (190 degrees C) until golden, about 15 to 17 minutes. Remove from oven, and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins in pan for 10 minutes, then remove to a rack. Serve warm.