Name: Butter Tart Muffins with Raisins
Yield: 12
Ingredients: Raisins - 1 ½ cups; White sugar - ¾ cup; Butter, cut into pieces - ½ cup; Eggs - 2; Milk - ½ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt to taste - 1 teaspoon; Chopped walnuts - ½ cup; Corn syrup - ¼ cup

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Ingredients for - Butter Tart Muffins with Raisins

1. Raisins - 1 ½ cups

2. White sugar - ¾ cup

3. Butter, cut into pieces - ½ cup

4. Eggs - 2

5. Milk - ½ cup

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 1 ½ cups

8. Baking powder - 2 teaspoons

9. Baking soda - 1 teaspoon

10. Salt to taste - 1 teaspoon

11. Chopped walnuts - ½ cup

12. Corn syrup - ¼ cup

How to cook deliciously - Butter Tart Muffins with Raisins

1. Stage

Place raisins, sugar, butter, slightly beaten eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring frequently, until mixture is hot, slightly thickened, and just beginning to bubble. Cool slightly, uncovered, in the refrigerator.

2. Stage

Stir flour with baking powder, baking soda, and salt in a large mixing bowl. Make a well in centre, and pour in warm raisin mixture; stir just until combined. Stir in nuts until evenly mixed. Spoon batter into greased muffin cups.

3. Stage

Bake in center of oven at 350 degrees F (190 degrees C) until golden, about 15 to 17 minutes. Remove from oven, and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins in pan for 10 minutes, then remove to a rack. Serve warm.